About our Restaurant

Gigi’s Place Soul Food opened its doors in September of 2011 and has been serving hearty, homestyle cooking ever since. It’s rotating soul food menu offers a creative and flavorful spin on traditional soul food meals, and showcases a variety of African culture based recipes. Head chefs Cynthia Brown (Gigi) and Ryan Gibbs are both talented taste makers (literally) who put their skills to the test with each meal prepared. Choose from entrees like Gigi’s Baked Chicken, seasoned well and baked to perfection, Gigi’s Crispy Fried Chicken, served hot and golden, and Gigi’s Fish (Whiting, Catfish, or Salmon) all served both fried and pan seared with flavor infused rice on a daily basis or choose one of her fan favorite daily specials!